Filey & Lunch at Piebald Inn, Hunmanby
Come and enjoy a wonderful day out to the pretty little seaside town of Filey on the East Coast of Yorkshire with an included one course luncheon at the Piebald Inn in Hunmanby.
Filey offers a peaceful retreat with its stunning 5-mile beach, perfect for a relaxing stroll or family fun day by the sea. This peaceful destination offers the perfect blend of natural beauty and traditional British seaside charm, making it an ideal getaway for those seeking relaxation and outdoor adventures.
Beyond the beach, Filey offers a variety of attractions for all ages. From its quaint shops and local cafés to scenic walks along the Cleveland Way, there is something for everyone. Nature lovers will appreciate the nearby Nature Reserve and Filey Brigg, a haven for birdwatching and nature. While those interested in history can delve deeper into the town’s past and visit historical buildings and the local museums.
Piebald Inn, Hunmanby. Known far and wide for our highly acclaimed pie menu, on which much-loved classics are joined by tempting recipes not to be found anywhere else, we also offer a menu with plenty of options for those in the mood for something different. With 52 different pies to choose from one for each week of the year you will not be stuck for choice.
Categories of pie include varieties of beef, chicken, game, pork haggis and black pudding, lamb, goat, fish and vegetarian (subject to availability on the day).
Pies are under categories with several varieties of pie under each category
A selection of Beef Pies
The Irish Draught
Steak braised in Guinness and onion with mushrooms and thick Guinness gravy.
The Native Pony (GF)
A classic steak and kidney in a thick gravy. (GF)
The Kentucky Saddle Horse
Pulled brisket and diced beef slowly braised with baby silverskin onions in our our own Smokey Jack Daniels BBQ sauce.
The Shire
Diced steak and potato cooked in Wold Top bitters with onions in a thick gravy.
The Brandenburger
A classic mix of minced beef with diced onion, carrot and potato in a thick gravy topped with suet pastry.
Kabardian
A traditional creamy beef and mushroom stroganoff.
Connemara
Corned Beef hash, in red, stock and parsley with cheesy mashed potato mixed through.
Mustang
(warning it’s a kicker!!!!!)
Chilli beef and beans loaded with fresh chillies, tomato and garlic with a layer of cheese underneath the pastry top – definitely wild…
The Jeju (a taste of the orient)
Korean style pulled brisket with hoisin, ginger, spring onions and rice noodles.
Freisian
Ground beef, onions, peppers, leeks and pulled ham, with a hint of chilli, topped with a cheesy mash and pastry.
Corrollo Horse
Steak and slowly braised brisket with mushrooms in a creamy peppercorn sauce with pearls of chilli cheese.
Holsteiner (GF)
Diced beef, mushroom, potato and red wine slowly cooked with Stilton.(GF)
Percheron (GF)
Slow roasted Ox cheek with bacon, shallots, chestnut mushroom, carrots, celery, garlic, parsley & red wine.(GF)
Cleveland Bay
( a real meaty feast)
3 cuts of beef, Beef Skirt, Brisket and Oxtail slowly cooked with black treacle, bacon, shallots, and chestnut mushrooms
Chicken & Turkey Pies
Senner
Diced chicken, mushroom and shallots in rich chicken gravy. £19.50
Palomino
A classic creamy white sauce with diced chicken breast, potato, leeks and tarragon. £19.50
Suffolk Punch (GF)
Chicken breast marinated in tikka spices and cooked gently in tomatoes and coconut milk. £19.80
Skewbald
A classic pie of chunky chicken and ham in a white sauce with herbs, mushrooms and pink peppercorns. £19.80
Tennessee Walking Horse
Diced chicken cooked in homemade BBQ style sauce with celery, peppers and then lightly seasoned with oregano, paprika and Worcestershire sauce. £19.80
Sello Italiano (New for 2026!)
Diced chicken, black pudding sausage and conchiglie pasta, slowly cooked in a white wine and creamy garlic sauce. £19.50
Wonky Donkey (Christmas Dinner in a Pie)
Diced turkey, sage & onion stuffing, bacon, sausage and cranberries. (Christmas dinner in a pie). £20.00
Sri Lankan Pony An authentic Sri Lankan Chicken curry with fresh chillies, hot and aromatic spices, onions, potatoes and tomatoes. £20.00
Plus more categories with several varieties to choose from on the day.
Lamb
Goat
Fish
Vegetarian
All pies are served with your choice of hand cut chunky chipped potatoes, mashed or new potatoes and garden peas, mushy peas or fresh seasonal vegetables and gravy.
